FOOD SAFETY

(Last Updated: 25/11/2008)

COURSE SUMMARY:
 Food poisoning is normally caused by negligence or ignorance. Most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers.

This course gives workers an appreciation of the fundamentals of good food hygiene practice.

It will look at:

  • Food Poisoning
  • Bacteriology
  • Prevention of food contamination
  • Personal Hygiene
  • Premises, Equipment and Pest control
  • Cleaning and disinfection
  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

    WHAT ARE THE ENTRY REQUIREMENTS?
    This activity is suited for all. It is likely that this course will take place in a second floor room. Please advise at enrolment if this location provides access difficulties. Students should advise the tutor of their special needs and requirements.

    Please inform Learning4Life at the time of booking if you have any special needs or requirements

    CAN I OBTAIN A QUALIFICATION?
    CIEH (New) Level 2 Award in Food Safety in Catering

    HOW ARE THE CANDIDATES ASSESSED FOR A QUALIFICATION?
    Multi-choice test of 30 questions

    COURSE INFORMATION:

    DAY

    START TIME

    FINISH TIME

    NO. WKS

    LEVEL

    DATE

    FULL PRICE*

    		 EXAM FEE
    FRI   09:00 16:00 1 ALL 22/05/2009 £41.00 £15.00

    DO I NEED ANYTHING FOR THE FIRST CLASS?
     A notepad and pen would be useful to note any points you wish to remember. Sandwiches and a drink. (Hot drinks available)

    If you would like to more information about course fees, click here.

    ENROLMENT  How do I enrol?

    VENUE:  The Wordsley School   01384 816043

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